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Creme De Menthe Brownies (jean Cody)
Author/Submitted by:
Servings: 4
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 4
oz
Bitter chocolate 1
c
+ 1/2 c butter 4
Eggs 2
c
Sugar 1
c
Flour 1/2
ts
Salt 1
t
Vanilla 1/2
c
Chocolate morsels, melted 4
c
Powdered sugar, sifted 1/4
c
Half and half 1/4
c
Green creme de menthe 1
c
Walnuts, finely chopped
Directions:
Combine chocolate and 1 c butter in a sm, heavy saucepan; cook over
low heat, stirring constantly, until melted. Let stand 10 minutes.
Preheat oven to 350 degrees. Lightly grease and flour a 13x9" pan.
Beat eggs on mdm mixer until thick and lemon colored; gradually add
sugar, beating well. Add flour, salt, vanilla, and chocolate
mixture; beat at low speed 1 minute. Spoon into pan and bake 25 to
30 minutes, until a wooden pick inserted in center comes out clean.
Cool 10 minutes.
Melt 1/2 c butter. Combine with powdered sugar, half and half, and
Creme de Menthe. Beat on high until smooth. Stir in walnuts. Spread
over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting or pipe in desired design using
metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and
chill at least 1 hour.
Store in an airtight container in refrigerator.
4 dozen
From the Southern Living Cookbook
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