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Creme De Menthe Brownies (jean Cody)

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Cookies / Desserts

4  oz  Bitter chocolate
1  c  + 1/2 c butter
4    Eggs
2  c  Sugar
1  c  Flour
1/2  ts  Salt
1  t  Vanilla
1/2  c  Chocolate morsels, melted
4  c  Powdered sugar, sifted
1/4  c  Half and half
1/4  c  Green creme de menthe
1  c  Walnuts, finely chopped

Combine chocolate and 1 c butter in a sm, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Preheat oven to 350 degrees. Lightly grease and flour a 13x9" pan. Beat eggs on mdm mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute. Spoon into pan and bake 25 to 30 minutes, until a wooden pick inserted in center comes out clean. Cool 10 minutes. Melt 1/2 c butter. Combine with powdered sugar, half and half, and Creme de Menthe. Beat on high until smooth. Stir in walnuts. Spread over top. Chill at least 4 hours. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and chill at least 1 hour. Store in an airtight container in refrigerator. 4 dozen From the Southern Living Cookbook

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