Creme De Menthe Brownies (jean Cody)
+ 1/2 c butter
Chocolate morsels, melted
Powdered sugar, sifted
Half and half
Green creme de menthe
Walnuts, finely chopped
Combine chocolate and 1 c butter in a sm, heavy saucepan; cook over
low heat, stirring constantly, until melted. Let stand 10 minutes.
Preheat oven to 350 degrees. Lightly grease and flour a 13x9" pan.
Beat eggs on mdm mixer until thick and lemon colored; gradually add
sugar, beating well. Add flour, salt, vanilla, and chocolate
mixture; beat at low speed 1 minute. Spoon into pan and bake 25 to
30 minutes, until a wooden pick inserted in center comes out clean.
Cool 10 minutes.
Melt 1/2 c butter. Combine with powdered sugar, half and half, and
Creme de Menthe. Beat on high until smooth. Stir in walnuts. Spread
over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting or pipe in desired design using
metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and
chill at least 1 hour.
Store in an airtight container in refrigerator.
From the Southern Living Cookbook