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Creme De Menthe Cheesecake Squares

Author/Submitted by:
Servings: 20
Categories: Bars / Cheesecakes / Chocolate / Desserts

Ingredients:
    -----Crust-----
9  Oz. Pckg.  Chocolate Wafers, crushed (1 3/4 cups)
1/2  Cup  Unsalted Butter, melted
    -----Filling-----
16  Ounces  Cream Cheese, softened
1/2  Cup  Sour Cream
4    Eggs
2/3  Cup  Sugar
1/2  Cup  Creme De Menthe
1/4  Teaspoon  Mint Extract
    -----Topping-----
4  Ounces  Semisweet Chocolate, chopped
1/2  Cup  Sour Cream

Directions:
Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm. 20 servings. Calories=300 Fat=20g


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