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Crescent Roll Kolack by Alice

Author/Submitted by:
Servings: 10
Categories: Cookies / Desserts

2  cans  Crescent Rolls-refrigerated
1    Lemon rind*
1/3  cup  Sugar*
12  ounces  Walnuts-chopped*
1/2  cup  Water*
1  tablespoon  Butter*

* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup of this; boil 1 minute. b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3. Bake at 350 degrees, for 30-35 minutes

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