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Crescent Sand Tarts Ii

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  pound  Butter
1/2  cup  Confectioner's sugar sifted
2  cups  Cake flour sifted
1  cup  Pecans chopped
1  teaspoon  Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen. Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei

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