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Author/Submitted by:
Servings: 60
Categories: Chocolate / Cookies / Desserts

1 1/4  cups  All-purpose flour
1/2  teaspoon  Salt
1/2  teaspoon  Soda
1/2  cup  Granulated sugar
1/4  cup  Firmly packed brown sugar
1    Egg
1  teaspoon  Vanilla extract
1/2  cup  Land O Lakes butter, soften
1  cup  Diced toasted almonds
1  cup  Chocolate covered raisins

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois

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