Crisp Oatmeal Treasures
Sifted all-purpose flour
(quick or old-fashioned)
Sift together flour, soda and salt into bowl. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and nutmeats. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.
Cut into 1/4-inch slices. Place on ungreased cooky sheets. Bake in preheated moderate oven (350 F.) 10 to 12 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias