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Crispy Oat Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  cup  margarine, softened
1  cup  sugar
1  cup  firmly packed brown sugar
1    egg
1  cup  vegetable oil
1  teaspoon  vanilla
3 1/2  cups  all-purpose flour
1  teaspoon  baking soda
1/2  teaspoon  salt
1  cup  reg. oats, uncooked
1  cup  crushed corn flakes cereal
1/2  cup  flaked coconut
1/2  cup  chopped pecans or walnuts

Cream butter; add sugars gradually, beating well at medium speed. Add egg, beat well; add oil and vanilla. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Flatten each ball with a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheet and cool.

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