Crock Pot Pound Cake
Author/Submitted by: Servings: 6 Categories:
Cakes
/
Desserts
Ingredients: 16
oz
Pound cake mix, packaged 2/3
c
Water 2
Eggs
Directions:
Blend cake mix with water and eggs in mixing bowl at low speed
until moistened. Beat on medium speed for 3 minutes, scraping bowl
frequently. Pour into greased and floured 8-cup mold or spring form
pan. Place in slow-cooker. Cover mold with 4-5 paper towels and
cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be
slightly moist and pass the toothpick test.
Serve plain, frosted or with fruit.
Source: Crockery Cookery, Mable Hoffman
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