Crockpot Beef Fajitas
cut into 1/2-inch pieces
Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas and top with toppings (see notes) if desired. Roll up tortillas. (Pass the napkins!)
Cut steak into 6 portions. In crockpot combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Your favorite toppings, such as: shredded Cheddar cheese, sour cream, hot sauce, guacomole, salsa, chopped green onions, tomatoes, etc.
Low-carb: Skip the tortillas or use low-carb tortillas.
These fajitas tasted good, but were too juicy for a tortilla.