softened (+ 2 Tbsp.)
Grated Peel Of 1 Lemon
Grease an 8-inch square pan. Preheat oven to 350.
In a large bowl, beat butter and sugar until creamy. Stir in egg and
lemon peel. Sift flour, baking powder and salt together. Quickly add
to butter mixture and mix with fingertips into crumbs. Press half the
crumbs in the bottom of the pan. Spread with jam. Mix remaining
crumbs with almonds and scatter over jam. Bake 45 minutes or until
top is browned.