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Crumb Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3/4  Cup  Unsalted Butter, softened (+ 2 Tbsp.)
1  Cup  Sugar
1    Egg
    Grated Peel Of 1 Lemon
3 1/3  Cups  Flour
1  Teaspoon  Baking Powder
1/2  Teaspoon  Salt
12  Oz. Jar  Cherry Jam
1/2  Cup  Ground Almonds

Grease an 8-inch square pan. Preheat oven to 350. In a large bowl, beat butter and sugar until creamy. Stir in egg and lemon peel. Sift flour, baking powder and salt together. Quickly add to butter mixture and mix with fingertips into crumbs. Press half the crumbs in the bottom of the pan. Spread with jam. Mix remaining crumbs with almonds and scatter over jam. Bake 45 minutes or until top is browned.

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