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Crumb Cake (krum Kuchen)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Butter or other shortening 4
teaspoons
Baking powder 1
cup
Milk
Butter,
melted
2
cups
Sugar 4
each
Egg,
separated
4
cups
Flour
Cinnamon
Directions:
Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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