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Crumb Cake (krum Kuchen)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Butter or other shortening
4  teaspoons  Baking powder
1  cup  Milk
    Butter, melted
2  cups  Sugar
4  each  Egg, separated
4  cups  Flour

Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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