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Crumb Cakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1  c  Sugar
1/2  c  Shortening
2  c  Flour
1/4  ts  Salt
1  c  Sour milk
1/2  ts  Baking soda
1  t  Baking powder
1  c  Chopped raisins
1  t  Cinnamon

Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save 1/2 cup of this mixture for top of cake. Combine remainder with milk and raisins. Beat thoroughly. Add baking powder and baking soda. Pour into well-oiled loaf pan. Sprinkle with the 1/2 cup crumbs. Bake in moderate oven (350 F) about 40 minutes. Mrs. Henry Krieger, Hastings, NE.

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