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Crumb Top Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 5
cups
sliced tart apples 3/4
cup
firmly packed brown sugar 2
tablespoons
flour 1/8
teaspoon
salt 1 1/2
teaspoons
cinnamon 1/4
teaspoon
nutmeg 1/4
teaspoon
mace 1
tablespoon
grated lemon peel 1
Unbaked 9" pie shell
Crumb Topping,
see recipe
Directions:
Combine apple slices, brown sugar, flour, salt, spices and lemon peel. Toss to mix thoroughly.
Heap in unbaked pie shell.
Sprinkle with crumb topping.
Baking at 425 degrees for 40 to 45 minutes or until apples are tender.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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