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Crumb Topping Martha Stewart Living
Author/Submitted by:
Servings: 2
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
All-purpose flour 1/2
c
Dark-brown sugar 1/2
ts
Cinnamon 8
tb
(1 stick) cold unsalted
-butter, cut into small
-pieces 1/2
c
Rolled oats
Directions:
In the bowl of a food processor, combine flour, sugar, and cinnamon.
Add butter; pulse until large crumbs form, about 30 seconds. If you
don't have a food processor, rub butter into flour mixture with your
fingers until large crumbs form.) Add oats; pulse until just
combined. Leftover topping can be stored in the freezer for up to 3
months.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to
MM-Recipes Digest V3 #1
From: Captain <captain@iquest.net>
Date: Sat, 25 Jan 1997 11:11:59 -0800
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