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Crunch Pound Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients:
-BARBARA MEEK (XMNM74B) 2
c
Cake flour 6
Eggs 2
c
Sugar 1
t
Vanilla 1
c
CRISCO
Directions:
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
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