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Crunch Pound Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
    -BARBARA MEEK (XMNM74B)
2  c  Cake flour
6    Eggs
2  c  Sugar
1  t  Vanilla
1  c  CRISCO

Directions:
Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92


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