Author/Submitted by: Canadian Living
all purpose flour
whole unblanched almonds
(1/2 to 1)
grated orage rind
egg white lightly beaten
Preheat oven to 350=B0.
In large bowl, combine flour and bkaing powder; stir in almonds. In
bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir
into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured surface; knead once or twice. Form a
ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded
baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet
rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's
knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices.
Return to baking sheet stand them upright, and bake 20-25 minutes unitl
Cool completely on rack. Keep in airtight container.