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Crunchy Biscotti

Author/Submitted by: Canadian Living
Servings: 1
Categories: Biscotti / Cookies / Desserts

1 3/4  cup  all purpose flour
2  tsp  baking poder
3/4  cup  whole unblanched almonds
2    eggs
3/4  cup  sugar
1/3  cup  butter melted
2  tsp  vanilla extract
1/2  tsp  almond extract, (1/2 to 1)
1  tbsp  grated orage rind
1    egg white lightly beaten

Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container.

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