Crunchy Chocolate-nut Bars
Author/Submitted by: Jo Anne Merrill
--- Crust: ---
butter or margarine
packed light brown sugar
--- Topping: ----
semisweet chocolate squares
1. Crust: In large bowl, beat margarine, sugar, egg yolk, and vanilla
until smooth, using an electric mixer. Add flour and oats; stir until well
2. Press mixture in bottom of a lightly greased 13 x 9 x 2-inch pan.
Bake in preheated 375-degree oven for 15 minutes or until golden brown.
3. Topping: Melt chocolate and margarine over hot, not boiling,
water. Spread over warm cookie crust. Sprinkle evenly with coarsely
4. While still warm, cut into bars using a sharp knife. Let cool
completely before removing from pan.
Yield: about 2 dozen bars.