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Crustless Cheese Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

1  lb  Cottage cheese
1  lb  Cream cheese
1 1/2  c  Sugar
4  ea  Eggs
    Juice of 1/2 lemon
1  t  Vanilla
3  tb  Cornstarch
3  tb  Flour
1/4  lb  Melted butter
1  pt  Sour cream

Cream the cheese in a bowl; add the sugar gradually and beat well. Then add the eggs one at a time and beat well. Stir in the lemon juice and vanilla, cornstarch and flour. Add the melted butter and mix until smooth. Blend in sour cream. Pour into a greased and floured 9-inch spring form pan. Bake at 325 degrees moderately slow oven until firm about 1 hour. Turn off heat and let the cake remain in the oven 2 more hours.

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