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Currant Pound Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

    1.50 c Currants
    1.00 lb Butter
    2.00 c Sugar
    1.00 ts Mace
    9.00 Eggs, Separated
    4.50 c Sifted All-Purpose Flour
    1.00 ts Lemon Extract
    1.00 ts Vanilla

Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add tb butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at 350F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.

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