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Currant Wheels

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
    Cottage cheese and oil
    Pastry (1)
    FOR BRUSHING:
1  oz  (30g) soft butter or marg.
    FILLING:
2  tb  (heaping) sugar
1  pk  Vanillin sugar
1 3/4  oz  (50g) currants (washed and
    Well drained)
2 1/2  oz  (70g) sultanas (washed and
    Well drained)
1 3/4  oz  (50g) almonds (blanched
    And finely chopped)
    ICING:
6  oz  (170g) icing sugar
2  tb  (about) hot water

Directions:
roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Ice the currant wheels while still hot


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