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Current Pound Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

    1.50 c Currants
    1.00 lb Margarine or butter
    2.00 c Sugar
    1.00 ts Mace
    9.00 Eggs; separated
    4.25 c Flour, all purpose; sifted
    1.00 ts Lemon extract
    1.00 ts Vanilla

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350#F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.

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