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Custard Fruit Pie
Author/Submitted by:
Servings: 6
Categories:
Custard-Pie
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Desserts
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Fruits
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Pies & Pastries
Ingredients: 1
pie crust,
for 9" pie
5
c
pear -- ripe,
peeled and
diced* 1/2
c
whipping cream
or 1/2 cup sour cream 2
eggs 1/2
c
sugar 1/4
c
milk
cinnamon,
for top
Directions:
*You can use 5 cups of peaches or rhubarb instead of pears. Preheat
oven to 350 degrees. Line a 9" pie plate with the pie crust and flute
the edges. Set aside. Peel and core the pears and dice. Place the
whipping cream (or sour cream), eggs, sugar, and milk into a small bowl
and thoroughly mix together. Place pears into the pie crust and pour
custard over it. Sprinkle with cinnamon. Bake for about 1 hour or until
the crust is lightly brown and the custard is golden brown.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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