Custard Pie
Author/Submitted by: Servings: 6 Categories:
Custard-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 2
eggs,
slightly beaten
2
tablespoons
milk 2
cups
sugar 1/2
cup
flour 1
teaspoon
vanilla 4
cups
rhubarb
Directions:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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