Flora's Recipe Hideout: Custard Rhubarb Pie

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Custard Rhubarb Pie

Author/Submitted by:
Servings: 6
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:

2 eggs, slightly beaten

2 ts milk

2 c sugar

1/2 c flour

1 t vanilla

4 c rhubarb

Directions:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996

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