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Cw Scottish Shortbread

Author/Submitted by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1  pound  butter (no substitutes), softened
1  cup  packed brown sugar
4  cups  all-purpose flour, -4 1/2 cups

Directions:
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board with some of the remaining four. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or until cookies are lightly browned. Yield about 4 dozen


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