|
Cw Scottish Shortbread
Author/Submitted by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
pound
butter (no substitutes),
softened
1
cup
packed brown sugar 4
cups
all-purpose flour,
-4 1/2 cups
Directions:
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
until cookies are lightly browned. Yield about 4 dozen
| 
