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Czechoslovakian Cookies

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

1  c  Butter
1  c  Sugar
2    Egg yolks
1  t  Vanilla
1/8  t  Cardamom
1/4  t  Allspice
2  c  Flour
1  c  Pecans, chopped
1/2  c  Strawberry jam

Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly. Stir in chopped nuts. Spoon half of the dough into a greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough. Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut into about 1 1/2 inch squares. from Spices of the World Cookbook by McCormick

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