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Dad's Favorite Spice Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

    Van Geffen VGHC42A
3  cups  All-purpose flour
2  teaspoons  Baking powder
1/2  teaspoon  Salt
2 1/2  teaspoons  Ground cinnamon, or 3
1/2  teaspoon  Ground nutmeg
1  cup  Butter or margarine, soft
1 1/4  cups  Granulated sugar
1/2  cup  Brown sugar, packed
3    Eggs
3/4  cup  Water
1 1/4  cups  Semi-sweet chocolate morsels
1/2  cup  Milk
3/4  cup  Semi-sweet chocolate morsels
1  tablespoon  Corn syrup

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1-1/4 c morsels. Spoon batter into greased and floured 10" fluted tube pan. Bake in preheated 350~ oven for 45 to 50 minutes or until pick inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. GLAZE- in small heavy saucepan over low heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth. Cool for 10 minutes; pour over cake. Serve with ice cream. Source: Times-Picayune (wrv)

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