Dad's Favorite Spice Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
Van Geffen VGHC42A 3
cups
All-purpose flour 2
teaspoons
Baking powder 1/2
teaspoon
Salt 2 1/2
teaspoons
Ground cinnamon,
or 3
1/2
teaspoon
Ground nutmeg 1
cup
Butter or margarine,
soft
1 1/4
cups
Granulated sugar 1/2
cup
Brown sugar,
packed
3
Eggs 3/4
cup
Water 1 1/4
cups
Semi-sweet chocolate morsels
GLAZE 1/2
cup
Milk 3/4
cup
Semi-sweet chocolate morsels 1
tablespoon
Corn syrup
Directions:
In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10" fluted tube pan. Bake in preheated 350~ oven for 45 to 50 minutes or until pick inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. GLAZE- in small heavy saucepan over low heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)
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