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Daffodil Cake (Easter Dinner Cake)

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1/2  c  Sifted cake flour
1/2  c  Sifted powdered sugar
6    Egg whites
1/2  ts  Cream of tartar
1/2  ts  Vanilla
1/8  ts  Salt
1/2  c  Granulated sugar
3/4  c  Sifted cake flour
3/4  ts  Baking powder
6    Egg yolks
2  tb  Lemon juice
1  tb  Cold water
1/2  c  Granulated sugar
    Powdered sugar

Directions:
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in. Yellow part: Sift 3/4 cup cake flour and baking powder together three times. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in. Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool. Dust cake with powdered sugar.


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