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Daiquiri Cheesecake

Author/Submitted by:
Servings: 12
Categories: Alcohol / Cheesecakes / Desserts

1 1/2  packages  Graham crackers, crushed
6  tablespoons  Butter, melted
1/3  cup  Sugar
24  ounces  Cream cheese, softened
5    Jumbo eggs, separated
2/3  cup  Sugar
2  envelopes  gelatin, Knox
1/2  cup  Light rum
2/3  cup  Fresh lime juice
1 1/2  teaspoons  lime peel, grated
1 1/2  teaspoons  lemon peel, grated
1  pint  Whipping cream
1/2  cup  Powdered sugar

Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.

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