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Dairy Free Fruitcake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Raisins
2  cups  -Water
1  cup  Sugar
2  tablespoons  Shortening
2  teaspoons  Cinnamon
1  teaspoon  Nutmeg
1  teaspoon  Baking soda
2  cups  Flour

Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.

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