Dairy Free Fruitcake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Raisins 2
cups
-Water 1
cup
Sugar 2
tablespoons
Shortening 2
teaspoons
Cinnamon 1
teaspoon
Nutmeg 1
teaspoon
Baking soda 2
cups
Flour
Directions:
Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.
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