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Dark Chocolate Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts

2/3  cup  Unsalted butter
2  ounces  Unsweetened chocolate, cut into small piece
2  ounces  Semisweet chocolate, cut into small piece
1  cup  Granulated sugar
3/4  cup  Light brown sugar, packed
3    Jumbo eggs
1 1/2  cups  Sifted all-purpose flour
1/2  teaspoon  Salt
2  teaspoons  Vanilla
1 1/2  cups  Walnuts, coarsely chopped
  OR  pecans

PREHEAT THE OVEN TO 375~. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.

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