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Dark Chocolate Sauce

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Sauces

1 1/2  cups  Heavy cream
4  ounces  Bittersweet chocolate, chopp
1/4  cup  Unsalted butter, softened
2/3  cup  Dark brown sugar, packed
3  ounces  Unsweetened chocolate, chopp
3  tablespoons  Amaretto, or to taste

In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91

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