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Datebutterscotch Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Cookies / Desserts

Ingredients:
1/4  c  Shortening
1  c  Packed brown sugar
1/2  ts  Vanilla
1    Egg
3/4  c  All-purpose flour*
1/2  c  Chopped walnuts
1  t  Baking powder
1/4  ts  Salt
1/2  c  Chopped dates
    *if using self-rising flour
    Omit baking powder and salt.

Directions:
Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 145 CALORIES PER BROWNIE.


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