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Deb Watkins' Caramel Bars

Author/Submitted by: Vicki Braun <vbraun@fwb.gulf.net>
Servings: 1
Categories: Bars / Chocolate / Desserts

Ingredients:
1  Package  German Chocolate Cake Mix, (18-Oz.)
6  Ounces  Chocolate Chips
1  Cup  Nuts, chopped
3/4  Cup  Margarine, softened
50    Caramels, (14 oz. bag)
2/3  Cup  Evaporated Milk, divided

Directions:
Mix together cake mix, margarine and 1/3 cup of the evaporated milk. Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with chips and nuts. Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.


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