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Deep Chocolate Cupcakes Ww

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts / Low-Fat/Low-Cal

6  large  Prunes, pitted
3  large  Egg whites
1 1/2  teaspoons  Vanilla extract
18  tablespoons  Flour, all-purpose
3/4  cup  Sugar, granulated
1/2  cup  Cocoa powder, unsweetened
1 1/2  teaspoons  Baking powder
1/4  teaspoon  Baking soda
1/4  teaspoon  Salt
1 1/2  tablespoons  Sugar, powdered

Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories. Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol. Calories from fat: 7% Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

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