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Deep Dish Apple Cream Pie
Author/Submitted by:
Servings: 12
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients:
-----LORELI AGUDA WSKD49A----- 2 1/4
cups
Flour 1
teaspoon
Salt 2/3
cup
Margarine 6
tablespoons
Ice water,
may need 7 TB
1
cup
Sugar 1/2
teaspoon
Cinnamon 1/8
teaspoon
Nutmeg 8
cups
Apples,
sliced and peeled
1
tablespoon
Lemon juice 3/4
cup
Heavy cream
Directions:
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.
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