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Deep Dish Plum and Peach Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
---
---------------pastry--------------------
- 1/3
c
plus 1 tb butter 1
c
lightly spooned flour 1/2
t
salt 2
tb
cold water
--------------------------filling---------
-- 2
lb
ripe plums
red or purple
pitted and sliced 5
lg
peaches
pitted and sliced 1
c
sugar 2
tb
quick tapioca 2
ts
grated lemon rind 1
t
cinnamon 1
t
mace 1/4
t
salt
Directions:
Make pastry: Cut cold butter into flour and salt in a medium bowl;
mix with fingers until butter is blended in. Stir in water and mix with
fingers until dough forms a ball. Cover and refrigerate while
preparing filling.
Make filling: Combine plums, peaches, sugar, tapioca, lemon rind,
cinnamon, mace and salt; let stand 15 minutes. Pour into a 9 inch
deep-dish pie plate.
Roll pastry dough on floured surface. Cut into strips and cover pie
with lattice top.
Bake at 425~ for 35 minutes or until filling is bubbly and crust is
browned. Check pie during baking; if it is browning too fast, cover
edge with foil.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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