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Deirdre's Chocolate Lovers Brownies

Author/Submitted by: Heather Grant Florence
Servings: 0
Categories: Brownies / Chocolate / Desserts

225  g  unsalted butter
4  squares  unsweetened chocolate
400  g  sugar (I like a tad less)
4    eggs (if they are jumbo use only 3)
125  g  flour
1  pinch  salt
1/2  tsp  vanilla
1  cup  chocolate chips
1  cup  walnuts (optional)

1. Melt butter and chocolate slowly in a pot large enough to hold all of the ingredients. 2. Cool slightly then add sugar and then beat in eggs, one at a time. Then add vanilla and all of the rest of the ingredients, mixing enough just to blend the flour. 3. Spread evenly into a greased 23x33 cm pan and bake in a pre-heated 180 C oven for 25 minutes. 4. Cool several hours before trying to cut or remove from pan. Difficulty : moderate. Precision : measure ingredients.

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