Deirdre's Chocolate Lovers Brownies
Author/Submitted by: Heather Grant Florence email@example.com
sugar (I like a tad less)
eggs (if they are jumbo use only 3)
1. Melt butter and chocolate slowly in a pot large enough to hold all of
2. Cool slightly then add sugar and then beat in eggs, one at a time.
Then add vanilla and all of the rest of the ingredients, mixing enough
just to blend the flour.
3. Spread evenly into a greased 23x33 cm pan and bake in a pre-heated 180
C oven for 25 minutes.
4. Cool several hours before trying to cut or remove from pan.
Difficulty : moderate.
Precision : measure ingredients.