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Delicate Sponge Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  sifted cake flour
1  teaspoon  baking powder
3    Eggs
1  cup  sugar
2  teaspoons  lemon juice
6  tablespoons  hot milk

Sift flour once, measure, add baking powder, and sift together three times. Beat eggs until very thick and light and nearly white. Add sugar gradually, beating constantly. Add lemon juice. Fold in flour, alternately with hot milk, mixing quickly until batter is smooth. Bake at once in ungreased tube pan in moderate oven (350 degrees) 45 minutes. Remove from oven and invert pan for 1 hour or until cold. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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