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Delicious Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 1
cup
Brown sugar 2/3
cup
Milk,
condensed
2
tablespoons
Butter 1
teaspoon
Vanilla 1
cup
Sugar 2
each
Chocolate, unsweetened,
squa
2
tablespoons
Corn syrup 1
cup
Nuts,
chopped
Directions:
Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remove from the fire, add the butter and let stand until it is cool. Then beat until it begins to lose its glossy appearance. Add the vanilla and the nuts, pour on a greased pan and allow to cool. Cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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