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Delicious Quick Hot Fudge Sauce (Microwave)

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts

1  7 oz. jar  kraft marshmallow cream
1  can  eagle brand milk
1/2  cup  milk
1/4  cup  margarine
1/4  teaspoon  salt
1  cup  chocolate chips*, (semi-sweet) --
    i sometimes add a little more
    *you can substitute reese's peanut, butter chips

Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds. Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter chips) and 1 tsp. vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar. To serve, put small amounts, or large, if desired, in a bowl. Microwave for 10-15 seconds. Use on ice cream or cake. Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesn't overflow (it will do so easily).

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