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Delight-full Double Deck
Author/Submitted by:
Servings: 16
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
18.25 oz.
devil's food cake 1
cup
Chocolate chips 1
18.25 oz.
white cake mix 1
cup
Choclate drink mix,
powdered
1 1/2
cups
Cream,
heavy
1/2
cup
Walnuts,
chopped
Directions:
Prepare cake layers: Heat oven to 350 Grease 9 x 13 pan. Prepare batter
for
devil's food cake as directed but using 1 egg, 1/2 c. oil and no water;
pat
evenly into prepared pan. Bake 15 to 18 minutes until dry to touch. Remove
pan
from oven, maintaining oven temperature; sprinkle hot crust with chocolate
chips.
Let stand 2 to 3 minutes. Using metal spatula, smooth chocolate into thin,
even
layer; set pan aside.
Prepare white cake mix according to package directions, beating in drink
mix,
pour batter over crust. Bake 50 to 55 minutes until wooden pick inserted
in
center comes out clean. Cool in pan.
Prepare frosting: In large bowl with electric mixer at high speed, beat
cream
and powdered sugar until stiff.
To serve. Loosen cake from pan; invert onto wire rack.
Using second rack, invert again so crust is on bottom.
Spread cream over top of cake; decorate with walnuts and cocoa powder.
Makes 16
servings. Calories: 597
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