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Deluxe Cheesecake

Author/Submitted by:
Servings: 20
Categories: Cheesecakes / Desserts

Ingredients:
    -----LIZ JONES-----
    -----PASTRY-----
1 1/4  cups  Flour, all-purpose
3/4  cup  Butter, softened-1 1/2 stick
1/4  cup  Sugar
1    Egg yolk, large
    Grated peel of 1 sm lemon
    -----FILLING-----
5  packages  Cream cheese;softened, ea 8oz
1 3/4  cups  Sugar
5    Eggs, large
1/4  cup  Milk
3  tablespoons  Flour, all-purpose
2    Egg yolks, large
    Grated peel of 1 sm lemon

Directions:
1. First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; wrap with plastic wrap and refrigerate 1 hour. 2. Preheat oven to 400-degrees. Press 1/3 of dough onto bottom of 10" x 2 1/2" springform pan; keep remaining dough refrigerated. 3. Bake crust 8 minutes ot until golden; cool in pan on wire rack. Turn oven control to 475-degrees. 4. While crust is cooling, prepare filling: In large bowl, with mixer at medium speed, beat cream cheese just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula. Add eggs, milk, flour, egg yolks amd lemon peel; beat 5 minutes, occasionally scraping bowl. 5. Press remaining dough around sides of pan to within 1-inch of top. Pour cream cheese mixture into crust. 6. Bake cheesecake 12 minutes. Turn oven control to 300-degrees; bake 35 minutes longer. Turn off oven; let cheesecake remain in oven 30 minutes. 7. Remove cheesecake from oven; cool completelty in pan on wire rack. Cover and refrigerate at least 4 hours or intil well chilled. 8. When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove loosen cake from pan bottom; slide onto serving plate... Adapted from March 1992, Good Housekeeping...


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