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Deluxe Chocolate Marshmallow Bars

Author/Submitted by:
Servings: 36
Categories: Bars / Chocolate / Desserts

    Cross TMPJ72B, BARS:
3/4  cup  Butter or margarine
1 1/2  cups  Sugar
3    Eggs
1  teaspoon  Vanilla extract
1 1/3  cups  All-purpose flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
3  tablespoons  Baking cocoa
1/2  cup  Chopped nuts, optional
4  cups  Miniature marshallows, TOPPING:
1 1/3  cups  (8 ozs) chocolate chips
3  tablespoons  Butter or margarine
1  cup  Peanut butter
2  cups  Crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. COMMENTS: This chocolaty layered bar recipe is a favorite at our house and one you might like to try as a quick and easy dessert. Source: Taste of Home Magazine - Premier Edition, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH

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