Devil's Food Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
Boiling water 3
ounces
Chocolate squares 2 1/4
cups
Sifted cake flour 1 1/2
teaspoons
Baking soda 3/4
teaspoon
Baking powder 3/4
teaspoon
Salt 3/4
cup
Shortening 1 7/8
cups
Brown sugar 3
Eggs,
well beaten
1 1/2
teaspoons
Vanilla 3/4
cup
Sour milk
Directions:
Pour boiling water over chocolate; stir over low heat until smooth and thick; cool. Sift flour, soda, baking powder and salt together. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in chocolate and vanilla. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 3 (8 inch) layers.
Randy Rigg The Pinnacle Club BBS 812-963-9139
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