Di Saronno Brownies
Author/Submitted by: Di Saronno
Di Saronno Amaretto
Preheat oven to 325F. Grease an 8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Di Saronno Amaretto over top of brownies. Refigerate overnight. Ice with favorite chocolate frosting. Cut into squares.