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Di Saronno Brownies

Author/Submitted by: Di Saronno
Servings: 12
Categories: Brownies / Chocolate / Desserts

1/4  pound  butter
2  ounces  semisweet chocolate
2  each  egg, beaten
3/4  cup  flour
1/4  teaspoon  salt
1/2  cup  pecans, chopped
1/4  cup  Di Saronno Amaretto
    chocolate frosting

Preheat oven to 325F. Grease an 8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Di Saronno Amaretto over top of brownies. Refigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

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