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Di Saronno Cheesecake

Author/Submitted by: Di Saronno
Servings: 12
Categories: Alcohol / Cheesecakes / Desserts

1 1/2  cups  graham cracker crumbs
1/4  cup  butter
15  ounces  ricotta cheese
8  ounces  cream cheese
4  large  egg, beaten
1/2  cup  sugar
1/3  cup  Di Saronno Amaretto
1/4  teaspoon  salt

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.

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