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Diabetic-fine-crumb Pie Shell
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients: 1 1/4
cups
fine crumbs(graham cracker 1
tablespoon
water 1 1/2
cups
or dry cereal,zwieback,
etc
1
spices (optional) 3
tablespoons
margarine (melted) 1
sugar replacement (optional)
Directions:
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or bake at
325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/
dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2
bread, 1 fat calories: 70
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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