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Diabetic Banana Pudding Splits

Author/Submitted by:
Servings: 4
Categories: Bananas / Desserts / Frozen Desserts / Fruits / Ice Cream/Frozen Yogurt

1  cup  Plain low-fat yogurt
1  package  Choc. pudding mix, low-fat(4)
2    Medium bananas, peeled
1/2  teaspoon  Lemon juice
1/2  ounce  Pistachios, coarsely chopped
1/4  cup  Thawed dairy whipped topping
4    Bing cherries, fresh*

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.

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