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Diabetic Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Desserts

Ingredients:
1/4  c  Cocoa
1/4  c  Butter or shortening
1/4  c  Applesauce
2  tb  Sweet*10 liquid
2  tb  Vanilla
2    Eggs, beaten, or
    Substitute
1  c  Flour
1/2  ts  Salt
1 1/2  ts  Baking soda
1/4  c  Nuts, chopped

Directions:
Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat ~ - - - - - - - - - - - - - - - ~ - Contributor: Alice Broaddus < a.broaddus@genie.geis.com > Preparation Time: 0:00


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